Matcha Mango Smoothie

Coming right up! An antioxidant-rich matcha mango smoothie that can be made in 10 minutes for a quick breakfast on the go.

Matcha is high in antioxidants, it’s delicious, and everyone who loves taking a good Instagram photo love it because of the stunning green color. We talk about matcha a lot on Nutrition Stripped from brewing and blending the fine green powder into a Matcha Latte to fuel your morning sans coffee or giving it a boost as Matcha Tea Latte Elevated with added MCT oils for a boost in energy and healthy fats — we can’t get enough.

Green tea, especially matcha, offers a smooth, subtle energy boost because it does contain caffeine but not as much as coffee, which can be a great alternative for people who are sensitive to caffeine. Just as you can enjoy matcha in a frothy morning latte, it can also be used in your morning smoothie, combining the best of both worlds for a quick and nourishing breakfast to take with you, out the door or while juggling your morning routine.

Matcha contains the nutrients from the entire matcha tea leaf. With that, comes more health benefits and caffeine than you typically get from regular green tea. Add these potent antioxidants to powerhouse green leafy vegetable spinach, and you’ve got yourself a dream team. I blend the two, along with banana, mango, coconut or almond milk and fresh lemon juice for a delicious, simple, matcha green tea smoothie.

For the Love of Matcha